| Application | Jam, Icecream, Juice, Salad, Food additives, Cake decoration etc. |
| Package: | Outer package: 10kgs carboard carton loose packing; |
| Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or according to customers’ requirements. | |
| Standard:? | A grade, B grade, A+B grade |
| Produced?100%?from?natural?and?pure fresh kiwi without?any other?ingredients?or?food?additives.? | |
| Price Terms: | FOB, CFR or CIF |
| Stow:? | 19-24mts/40?feet?container?according?to?different?package |
| Shelf?Life: | 24?months?in?-18'C?storage |
| Loading?Port: | Qingdao |
| Delivery?Time:? | 10-15?days?after?confirmation?of?order |
| Certificate:? | HACCP, FDA, GAP, BRC, KOSHER, ISO22000 |
| Processing Introduction: | -Collect the raw material from own planting bases and contacted bases |
| -To?remove the damaged or defective?material and then process without any impurities | |
| -To process it under food system control of HACCP, ISO22000, BRC, FDA etc. | |
| -QC team supervisions the whole process. | |
| -If all the processing procedure goes well without any problem then pack the products accordingly? | |
| -To?keep?it?stored in?-18 centigrade degree | |
| Supplying?Period: | All?year?round |


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